Howong Menu

Howong offers a vibrant selection of traditional Cantonese cuisine, showcasing the rich culinary influences of Chinese culture. The menu features signature cooking techniques such as roasting and steaming, ensuring that each dish is prepared to perfection. Seasonal ingredients are thoughtfully sourced to enhance flavor profiles and freshness, with an emphasis on local produce whenever possible. Unique specialties like Peking Duck and Walnut Shrimp highlight the restaurant's commitment to quality while providing diners with memorable dining experiences that celebrate authentic flavors.

Howong caters to various dietary preferences by offering a range of vegetarian, vegan, and gluten-free options designed for inclusivity without compromising taste. Allergen awareness is prioritized; staff members are trained to accommodate specific requests and ensure safe dining experiences for guests with food sensitivities or allergies. Customization possibilities allow patrons to tailor dishes according to personal preferences or dietary restrictions, making it easy for everyone to enjoy their meal at Howong while exploring special dietary menus available upon request.

Signature dishes at Howong include the renowned Peking Duck known for its crispy skin paired with flavorful hoisin sauce, alongside tender Pork Chop Peking Style that captivates diners' palates with its savory notes. Other popular selections feature Walnut Shrimp drizzled in a fruity sauce that perfectly balances sweetness and richness, along with Beef Chow Fun celebrated for its hearty texture and robust flavors. Dim sum offerings provide an array of choices from shrimp rice rolls to egg tartseach crafted meticulouslyensuring every visit reveals delightful surprises waiting on the table.